
Starting a new week with a pitcher of “Cheery-Cherry Lemonade”!ππ
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What’s better?
βοΈ It is refined sugar free
βοΈ Made from scratch
βοΈ Goodness of lemon
βοΈ Sweetness of wild honey
βοΈ Vegan
βοΈ Colourful
βοΈ Flavourful
βοΈ Refreshing
βοΈ Chilled
βοΈ Made a big batch for friends!
That makes it the perfect summer drink for house parties to go along with the breakfast/evening snack sandwiches. Recipe for cherry lemonade is as follows
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Recipe makes 1ltr
Servings 5
Ingredients:
For Compote:
- Cherry – 250gm, pitted
- Water – 1/2cup
- Wild honey – 1/4cup
- Lemon juice – 2tbsp
Others:
- Water – 800ml
- Ice cubes – as required
For Garnishing:
- Lemon slices – 10
- Mint leaves – 25
- Cherries – 5
Instructions:
- In a thick-bottomed sauce pan, boil pitted cherries with water for about 10 minutes, stirring at intervals.
- Add honey & lemon juice and cook for about a minute or two. The cherries would have cooked well & mixture thickened by now.
- Turn off heat. Cover and let it rest until it cools down completely.
- Using a strainer get the pulp out. While pressing hard with a spoon get the most of it. Save the residue aside. I’ll share what to do with it at the end of the blog post.
- In a pitcher, add cherry mix and water. Mix well and cherry lemonade is ready to be served.
- To serve – add ice cubes in a glass. Add lemon slices & mint leaves. Pour cherry lemonade and top it with fresh cherry.π
Tips & Tricks:
- Pitting is the only time-consuming part of the process. In case you do not have a pitting device, use a re-usable straw and push it through the cherry to remove the seed. Saves a lot of time than having to cut and pull out the seed.
- The compote residue left after straining can be used as spread on bread just like you would use cherry jam/preserve. If needed just grind it in the small blender jar for a smoother texture.
If you happen to try my Cherry lemonadeππ recipe; leave a comment, let me know how it turned out. Check out my other summer drink recipes:
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Have a happy Monday you all!
Love
Mβ€οΈ
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