Soups can be of various types – clear soups, thick soups, fruit soups, dessert soups, pulse soups, warm/hot soups, cold soups, etc.

Most of the times a thickening agent is used to give soups the desired consistency. It could be anything from butter, cream, rice, pulses, flour, vegetables such as pumpkin, carrots or potatoes. Depending upon the thickening agent used, all soups fall into one of these categories.

1. Spinach Almond Soup
2. Aloo-Palak shorba | Potato-Spinach soup
3. Roasted Red Bell Pepper Soup
4. Beetroot Soup
5. Green Peas Soup – A vegan recipe
6. Pumpkin Soup
7. Narangi Shorba | Orange Soup
8. Purple Cabbage Soup
9. Moroccan Red Lentil Soup
10. Cream of Mushroom Soup -A dairy-free recipe