After the yummy pumpkin kheer I made a few days ago, I was too excited to try another vegetable going the dessert way. The last of the lot, the lone beetroot went into making this kheer with lot of prayers for a delicious outcome.

Beetroot has a unique earthy flavour and the colour so potent that just a few drops of its juice turns everything it touches… into pretty pink. I was a bit sceptical as to how deep the colour will turn out to be considering an entire beetroot went into making this kheer…will it be pretty pink or the dark one like the beetroot skin… only time would reveal that!

As milk boiled, the kheer went through many stages with different shades of pink… keeping me anxious throughout! My lucky stars… the final result was indeed an intense yet pretty pink kheer, the strong taste mellowed upon cooking and somewhat resembled the flavour of carrots if I may say so.

Beetroot Kheer Recipe

Serves 4
1 Cup = 240 ml

Ingredients:

• Beetroot – 1, medium, 150-175gm
• Whole fat milk – 1 ltr
• Organic brown sugar – 1/2 cup + 2 tbsp
• Cardamom powder – 1/4 tsp

Instructions:

1) Bring milk to a rolling boil.

2) In the meantime, grate beetroot with medium setting of grater.

3) Add grated beetroot.

4) Mix well.

5) Add sugar. Mix well.

6) Continue to cook while stirring continuously. Reduce to 2/3rd of original volume.

7) Add cardamom powder. Turn off heat.

8) Serve hot or cold garnished with dry roasted nuts.

If you happen to try this Beetroot Kheer Recipe; leave a comment, let me know how it turned out. Use in your Instagram posts – #trpc and tag @theredplatechronicles . To see more of my work, follow me on

• Instagram
• Facebook
• Pinterest
• Cookpad

Have a great day!
Love
M❤️

• Coriander Pesto on Toast | Pesto sauce without cheese and basil leavesDecember 12, 2020
  Coriander leaves have to be one of the most indispensable herbs in every Indian kitchen… don’t you all agree?! Without a sprinkle of finely chopped coriander leaves energy dish looks… Read more: Coriander Pesto on Toast | Pesto sauce without cheese and basil leaves
• Choco-Besan Laddu | Besan laddu with chocolate truffle centerNovember 13, 2020
  Besan laddus are a family favourite here and I’m sure you are making them too this Diwali. Here’s a fusion mithai… Our humble besan laddu got a makeover with a… Read more: Choco-Besan Laddu | Besan laddu with chocolate truffle center
• Nylon Sabudana ChivdaNovember 10, 2020
  My Diwali snacks and sweets preparation starts with savouries that can be made in larger quantity and stored through the festival and beyond! In the frame is quick and easy… Read more: Nylon Sabudana Chivda
• Carrot UpmaOctober 28, 2020
  The tale of simple meals after the festival and the staycation… coming back home to a fridge calling for attention… spotted a few almost lifeless carrots and a few fresh… Read more: Carrot Upma
• 37+ Snacks RecipesOctober 24, 2020
  Snacks are the small servings of food served between meals. I bet most of us cannot do without a snack here and there through the day. While fresh cut fruit,… Read more: 37+ Snacks Recipes