Chutneys are essence of Indian cuisine. The term ‘chutney’ often refers to dry powders made with a combination of grains and spices/ herbs or fresh preparations made of fruits/ vegetables usually served as accompaniments.

This spicy-tangy Raw Mango Chutney is super quick & easy to put together. It can be served with dosas, idlis, appes, kebabs or cutlets. The burst of flavours tickles your taste buds perfectly.

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Instant Raw Mango Chutney Recipe

Ingredients:

• Raw mango (peeled & finely chopped) – 1
• Onion (peeled & diced) – 1, small
• Green chilli (roughly chopped) – 2
• Ginger (peeled & roughly chopped) – 1/2 inch piece
• Black peppercorns – 3
• Lemon juice – 1 tbsp
• Vinegar – 1 tbsp
• Salt – 1/2tsp approx.

Instructions:

1) Grind together: raw mango, onion, green chilli, ginger, black peppercorns, and salt to a fine paste.
2) Add lemon juice, and vinegar. Mix well.

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